Thursday, November 03, 2011

Relax. Don’t Do it.

For the Frivolous, Postmodern Foodie Types in your Life

They’re sure to get excited for new ideas, such as cuisine with spunk.

Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist.
Sure. Whatever. This is precisely the kind of goofy trend that becomes ‘all the rage’ for 3 days in the city (I'll let you name your own). It’s accompanied with similar explanations of healing properties and bogus claims of life extention.

Then again, why does that remind me of this kind of thing?