Do they Realize that this Involves Genetic Modification?

They tried to give us “the new man,” and it failed. Now they’re working on “the new cow.”

Scientists from across Europe are gathering in Aberdeen this week to draw up a programme of research aimed at mitigating some of the causes of climate change, as well as benefiting rural communities and addressing global food security.

The € 7.7 million, four-year project is a partnership between 11 European organisations, and will be coordinated by Professor John Wallace of the Rowett Institute of Nutrition and Health at the University of Aberdeen in Scotland, UK.

The demand for livestock products is growing, and the health of the farming industry is vital to the sustainability of rural communities. Farm animals are however significant contributors to the emission of the ‘greenhouse gas’ methane, but there is still much uncertainty around how this happens.

Professor Wallace explains the aims of the collaboration as follows: “Ruminomics aims to increase the efficiency – and decrease the environmental footprint – of the farming of ruminant livestock, and to significantly advance current knowledge in this sector.

“The project will exploit state-of-the-art technologies to understand how ruminant gastrointestinal microbial ecosystems – called microbiomes – are controlled by the host animal, and by their diet, and how this impacts on greenhouse gas emissions, efficiency and product quality.

Evidently the methane-producing capacity of German beer has yet to be exploited as “untapped potential”.