What's Healthier, a French Quiche or a Big Mac?

Writing from the heart of Roquefort cheese country, Mort Rosenblum provides an interesting Associated Press article on France's love-hate relationship with McDonald's.

Most interesting of the long article (which I read in the Los Angeles Times) was this sentence:

French nutritionists Jean-Michel Cohen and Patrick Serog report that a Big Mac is much healthier than quiche lorraine. [My emphasis]

Is there anybody who would be kind enough to inform José Bové of this? (And to keep reminding him thereof on a daily basis?)

(More news about the truth concerning America's allegedly terrible food habits)